Culinary Science/Culinology is a program that focuses on the blending of food science and the culinary arts and that prepares individuals to work as research chefs and related research and development positions in the food industry.
Includes instruction in culinary arts, food chemistry, food safety and quality, food processing, nutrition, and business management.
What can you do with a major/degree in Culinary Science/Culinology Major?
If you are interested in the science behind how to cook and what to eat, then a Culinary Science/Culinology major/degree may just be the program that can lead to a rewarding career for you. Jobs such as food scientist and nutritional therapist are most prevalent. Food science is a broad field and there are many options available that are indirectly related to the major. For instance, food packaging food safety regulator, and food processing specialist.
Trade Associations and Professional Organizations in Culinary Science/Culinology Major
Professional associations are groups of professionals dedicated to topics in specific fields. Professional associations provide a wealth of online resources, some of which are geared specifically towards students. These organizations typically also host conferences and events, providing great opportunities for learning and networking across your field of interest.
Publications/Magazines in Culinary Science/Culinology Major