Food Preparation/Professional Cooking/Kitchen Assistant Major

What can you do with a major/degree in Food Preparation/Professional Cooking/Kitchen Assistant Major?

If you choose to pursue a degree (typically a certificate or associate program) in Food Preparation/Professional Cooking/Kitchen Assistant, you will have the job tasks of preparing cold foods, slicing meat, peeling and cutting vegetables, brewing coffee or tea, and performing many other food service tasks.  Workers perform routine, repetitive tasks under the direction of cooks, chefs, or food service managers. To help cooks and other kitchen staff, they prepare ingredients for dishes by slicing and dicing vegetables and by making salads and cold food items. Other common duties include keeping salad bars and buffet tables stocked and clean.

Workers retrieve pots and pans, clean and store kitchen equipment, and unload and store food supplies. When needed, they retrieve food and equipment for cooks and chefs. In some kitchens, food preparation workers use a variety of commercial kitchen equipment, such as commercial dishwashers, blenders, slicers, or grinders.

Trade Associations and Professional Organizations in Food Preparation/Professional Cooking/Kitchen Assistant Major

Professional associations are groups of professionals dedicated to topics in specific fields. Professional associations provide a wealth of online resources, some of which are geared specifically towards students. These organizations typically also host conferences and events, providing great opportunities for learning and networking across your field of interest.

 

• American Culinary Federation
• International Council on Hotel, Restaurant, and Institutional Education
• National Restaurant Association

 

Publications/Magazines in Food Preparation/Professional Cooking/Kitchen Assistant Major

 

• Prepared Foods
• Food Processing
• Food Engineering Magazine